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Nandos Style Peri Peri Chicken

Make authentic Nandos Style Peri Peri Chicken with this foolproof recipe. Packed with rich traditional flavor, step-by-step photos, and cooking tips by Denisiya on EatMee Recipes.

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By DenisiyaPublished on February 19, 2021
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Nandos Peri Peri Chicken
⏱️
Prep Time15 mins
🍳
Cook Time48 mins
⌛
Total Time63 mins
🍽️
ServingsServes 4
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This South African Recipe Serves 4-6

Nandos Peri Peri Chicken is devoured by many local citizens of South Africa, as well as a huge amount of foreigners. It is a quick & healthy meal which is spicy & delicious.

The word Peri originates from the Swahili word Pili which translates to pepper or spicy chili. So this dish is typically most pleasant fiery. Obviously you can simply alter the measure of chili to suit your own taste.

This recipe will have you preparing chicken on a regular basis. It can be altered in taste using the variety of Nandos sauces.

🥗

Ingredients

Scale:
Base Yield: Serves 4
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Step-by-Step Instructions

26 Steps
  1. Step 1

    Rinse & skin the whole chicken. Cut into pieces & place into a bowl.

    Step 1 visual guide
  2. Step 2

    Add in the ginger & garlic paste.

    Step 2 visual guide
  3. Step 3

    Thereafter, add in the chili powder.

    Step 3 visual guide
  4. Step 4

    Next, add in salt to taste.

    Step 4 visual guide
  5. Step 5

    Thereafter, add in the chicken spice.

    Step 5 visual guide
  6. Step 6

    Next, add in the red chili flakes.

    Step 6 visual guide
  7. Step 7

    Followed by the garlic powder.

    Step 7 visual guide
  8. Step 8

    Add in the jeera (cumin) powder.

    Step 8 visual guide
  9. Step 9

    Add in the thyme.

    Step 9 visual guide
  10. Step 10

    Pour in the plain yoghurt or sourmilk (maas).

    Step 10 visual guide
  11. Step 11

    Finally, add in the vegetable oil.

    Step 11 visual guide
  12. Step 12

    Mix well & allow to marinade for an hour. (The more hours you allow it to marinate, the more the flavour will be added into the chicken).

    Step 12 visual guide
  13. Step 13

    Whilst the chicken is marinating, empty the bottle of Nando’s Peri Peri sauce into a bowl.

    Step 13 visual guide
  14. Step 14

    Pour the fresh cream into the bowl of sauce.

    Step 14 visual guide
  15. Step 15

    Mix well & set aside.

    Step 15 visual guide
  16. Step 16

    When the chicken is done marinating, set the oven to 180º Celsius.

  17. Step 17

    This step is optional, I have placed a rack over the oven tray – this will allow for those grill marks. The chicken may alternatively be cooked on a grill or open flame for better results.

    Step 17 visual guide
  18. Step 18

    Next, place the chicken on the rack. The extra marinade can be discarded, or it can be added onto the chicken during the cooking process.

    Step 18 visual guide
  19. Step 19

    Place the chicken into the oven & roast for 30-45 minutes until cooked throughout.

    Step 19 visual guide
  20. Step 20

    Once the chicken has cooked, remove from the oven.

    Step 20 visual guide
  21. Step 21

    Remove the chicken from the rack & place it directly onto the oven tray.

    Step 21 visual guide
  22. Step 22

    Remember the peri peri sauce & fresh cream mixture that was prepared earlier? Time to pour it over the cooked chicken.

    Step 22 visual guide
  23. Step 23

    Coat the chicken pieces with the sauce mixture & then place it back into the oven for 2-3 minutes. This will allow the sauce to soak into the chicken.

    Step 23 visual guide
  24. Step 24

    Remove from the oven – notice how there is still plenty of the sauce left, that’s perfect as you don’t want the sauce to be dried up.

    Step 24 visual guide
  25. Step 25

    Serve your Nandos Peri Peri Chicken hot with coleslaw, rolls, chips &/or chicken livers.

    Step 25 visual guide
  26. Step 26

    I also served this meal with delicious Nandos Chicken Burgers.

    Step 26 visual guide
Video Tutorial

Watch How It's Made

Follow along with Denisiya's step-by-step video guide for Nandos Style Peri Peri Chicken.

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Frequently Asked Questions & Cooking Tips

Expert kitchen guidance and troubleshooting for making the best Nandos Style Peri Peri Chicken

Can I adjust the spice and chilli levels in Nandos Style Peri Peri Chicken?

Absolutely! You can easily tailor the heat by increasing or reducing the chili powder and fresh chilies to suit your family’s palate without compromising the authentic flavor profile.

Can I freeze leftovers of this dish?

Yes, you can freeze Nandos Style Peri Peri Chicken in an airtight, freezer-safe container for up to 2 to 3 months. Thaw overnight in the refrigerator before gently reheating.

How do I reheat leftovers for best flavor?

Reheat gently on the stovetop over low heat with a splash of water, or in the microwave covered with a damp paper towel to retain moisture.

Denisiya - Founder & Chef at EatMee Recipes
About the Creator

Meet Denisiya

Hi, I'm Denisiya! Food lover, recipe developer, and founder of EatMee Recipes. I specialize in authentic South African Durban Indian cuisine, comforting curries, and modern Instant Pot adaptations. Every recipe on this site is tested in my personal kitchen to ensure you get mouth-watering, foolproof results every time.

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