Indian CuisineIndian FoodDurban Indian

Mince Curry With Peas

Name: Mince Curry With Peas
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: Serves 4-6
Cuisine: Durban Indian, South African
Ingredients: 500 grams ground beef/lamb (mince); 1 sprig curry leaves; salt to taste + additional 1/2 teaspoon; 1 onion, chopped; 1 1/2 teaspoons garam masala; 1/4 teaspoon jeera powder; 1 teaspoon dhania powder; 2 tablespoons Kashmiri chilli powder; 1/2 tablespoon curry powder; 1/4 teaspoon turmeric powder; 2 jam/rosa tomatoes; 1 teaspoon ginger & garlic paste; 2 tablespoons cooking oil; fresh dhania (coriander) for garnishing; 1 cup peas (frozen or fresh)

Make authentic Mince Curry With Peas with this foolproof recipe. Packed with rich traditional flavor, step-by-step photos, and cooking tips by Denisiya on EatMee Recipes.

By DenisiyaPublished on April 8, 2017

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⏱️

Prep Time20 mins

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Cook Time12 mins

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Total Time32 mins

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ServingsServes 4-6

This Indian Recipe Serves 2-4

Mince curry with peas is just one of the many variations that this curry can be prepared. With this recipe you will have a wonderful wholesome meal without a lot of exertion!

This curry is most common in the Indian homes of South Africa & it is super easy to make.

Ground beef/lamb, minced meat, mince, is a ground meat made of beef or lamb that has been finely chopped with a huge blade or a meat processor/meat grinder. It is used in various recipes.

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Step-by-Step Instructions

14 Steps

Step 1
Chop onion & set aside.
Step 2
Chop tomatoes & set aside.
Step 3
Heat the oil in a pot & add in the onions & curry leaves.
Step 4
Once onions are translucent, add in the garam masala, dhania powder, jeera powder, turmeric powder, curry powder, chilli powder & the ginger & garlic paste.
Step 5
Mix & allow to simmer for 2 minutes. Add a dash of water if the spices tend to stick to the surface of the pot.
Step 6
Add in the chopped tomatoes.
Step 7
Mix well & cook tomatoes on medium heat until soft. (±10 minutes). It should form a nice thick gravy.
Step 8
Add in the mince (ground beef/lamb).
Step 9
Mix & cook until mince is browned.
Step 10
Add in the frozen or fresh peas.
Step 11
Mix well & allow the peas to cook until soft but not mushy.
Step 12
Add salt to taste.
Step 13
Garnish with fresh dhania (coriander).
Step 14
Serve this Mince Curry With Peas with rice, bread or roti.

Frequently Asked Questions & Cooking Tips

Expert kitchen guidance and troubleshooting for making the best Mince Curry With Peas

How do I make the curry gravy thick and rich in Mince Curry With Peas?

A combination of finely chopped braised onions, pureed or grated tomatoes, and allowing the gravy to simmer uncovered for the last 5 minutes helps reduce and thicken the sauce to a rich coating consistency.

Can I freeze leftover Mince Curry With Peas?

Yes, this curry freezes wonderfully for up to 3 months in an airtight container. Note: If freezing, omit or remove the potatoes as their texture changes when frozen. You can easily add fresh boiled potatoes when reheating!

How long does Mince Curry With Peas stay fresh in the refrigerator?

Stored in an airtight container in the fridge, it keeps well for 3 to 4 days. In fact, Durban curries often taste even richer the next day as the spices continue to infuse overnight.

Denisiya - Founder & Chef at EatMee Recipes

About the Creator

Meet Denisiya

Hi, I'm Denisiya! Food lover, recipe developer, and founder of EatMee Recipes. I specialize in authentic South African Durban Indian cuisine, comforting curries, and modern Instant Pot adaptations. Every recipe on this site is tested in my personal kitchen to ensure you get mouth-watering, foolproof results every time.

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Mince Curry With Peas

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This Indian Recipe Serves 2-4

Ingredients

Step-by-Step Instructions

Frequently Asked Questions & Cooking Tips

Meet Denisiya

Comments & Community

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