How do I make the curry gravy thick and rich in Mince And Cauliflower Curry?

A combination of finely chopped braised onions, pureed or grated tomatoes, and allowing the gravy to simmer uncovered for the last 5 minutes helps reduce and thicken the sauce to a rich coating consistency.

Can I freeze leftover Mince And Cauliflower Curry?

Yes, this curry freezes wonderfully for up to 3 months in an airtight container. Note: If freezing, omit or remove the potatoes as their texture changes when frozen. You can easily add fresh boiled potatoes when reheating!

How long does Mince And Cauliflower Curry stay fresh in the refrigerator?

Stored in an airtight container in the fridge, it keeps well for 3 to 4 days. In fact, Durban curries often taste even richer the next day as the spices continue to infuse overnight.

Mince And Cauliflower Curry (Authentic Recipe)

Name: Mince And Cauliflower Curry
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: Serves 4-6
Cuisine: Durban Indian, South African
Ingredients: 1 kg ground beef/lamb (mince); salt to taste; 1 onion, chopped; 1 1/2 teaspoons garam masala; 1/4 teaspoon cumin (jeera) powder; 1 teaspoon coriander (dhania) powder; 2 tablespoons chili powder; 1/4 teaspoon turmeric powder; 2 tomatoes; 1 teaspoon ginger & garlic paste; 4 tablespoons cooking oil; 1 sprig curry leaves; 3 sprigs thyme; fresh coriander (dhania) for garnishing; 1 small or 1/2 large cauliflower

Mince And Cauliflower Curry

Make authentic Mince And Cauliflower Curry with this foolproof recipe. Packed with rich traditional flavor, step-by-step photos, and cooking tips by Denisiya on EatMee Recipes.

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Prep Time20 mins

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Cook Time20 mins

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Total Time40 mins

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ServingsServes 4-6

This Indian Recipe Serves 2-4

Mince And Cauliflower Curry is just one of the many variations that this curry can be prepared. This alternative allows you to avoid adding potatoes which can be unhealthy at times.

This curry is most common in the Indian homes of South Africa & it is super easy to make. The blend of the cauliflower in the mince gives this curry an amazing taste.

Mince, ground beef/lamb, minced meat, is a ground meat made of beef or lamb that has been finely chopped with a huge blade or a meat processor/meat grinder. It is used in various recipes.

Cauliflower is one of a few vegetables in the species Brassica oleracea in the class Brassica, which is in the family Brassicaceae. It is a yearly plant that duplicates by seed. Ordinarily, just the head (the white curd) is eaten. The cauliflower head is made out of a white inflorescence meristem – also known as florets. Cauliflower heads take after those in broccoli, which varies in having blossom buds.