Need to cool off in the Summer heat? This Mango Lassi is so refreshing & is sure to hit the spot.
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Need to cool off in the Summer heat? This Mango Lassi is so refreshing & is sure to hit the spot.
Be sure to use a ripe mango for this recipe.
Slice the mango & remove the flesh.
Add the mango & the yoghurt to a blender.
Add in the sugar & cardamom (elachi) powder.
Finally, pour in the milk.
Blend for a few seconds until it forms a liquid.
Pour the Mango Lassi into a serving glass & top it with small pieces of mango & mint for aesthetics.
Serve chilled & enjoy.
Follow along with Denisiya's step-by-step video guide for Mango Lassi.
Expert kitchen guidance and troubleshooting for making the best Mango Lassi
Absolutely! You can easily tailor the heat by increasing or reducing the chili powder and fresh chilies to suit your family’s palate without compromising the authentic flavor profile.
Yes, you can freeze Mango Lassi in an airtight, freezer-safe container for up to 2 to 3 months. Thaw overnight in the refrigerator before gently reheating.
Reheat gently on the stovetop over low heat with a splash of water, or in the microwave covered with a damp paper towel to retain moisture.
Hi, I'm Denisiya! Food lover, recipe developer, and founder of EatMee Recipes. I specialize in authentic South African Durban Indian cuisine, comforting curries, and modern Instant Pot adaptations. Every recipe on this site is tested in my personal kitchen to ensure you get mouth-watering, foolproof results every time.
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