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Homemade Dhania Powder

Make authentic Homemade Dhania Powder with this foolproof recipe. Packed with rich traditional flavor, step-by-step photos, and cooking tips by Denisiya on EatMee Recipes.

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By DenisiyaPublished on April 21, 2018
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Homemade Dhania Powder
⏱️
Prep Time15 mins
🍳
Cook Time5 mins
⌛
Total Time20 mins
🍽️
ServingsMakes 1kg Ground Dhania (Coriander)
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This Recipe Makes 1kg Ground Dhania (Coriander)

Dhania or Coriander powder is one of the world’s oldest spices It is viewed as both a herb and a spice. Coriander or Dhania is also known as cilantro or Chinese parsley. The seeds are roasted & then grounded. This holds the aroma of the seeds. If you’re always one to purchase ground dhania it’s time to start preparing your very own Homemade Dhania Powder.

The seeds have a lemony citrus enhancement when crushed, because of terpenes linalool and pinene. It is portrayed as warm, nutty, fiery, and orange-enhanced.

This spice is often used in most of the Indian dishes.

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Ingredients

Scale:
Base Yield: Makes 1kg Ground Dhania (Coriander)
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Step-by-Step Instructions

10 Steps
  1. Step 1

    Firstly empty out the dhania (coriander) seeds into a large pot.

    Step 1 visual guide
  2. Step 2

    Place the pot on the stove top on medium high heat. Using a large spoon, begin stirring the dhania seeds around, allowing them to toast for ±5 minutes. There will be a change in colour as the seeds will begin to slightly darken.

  3. Step 3

    Once the dhania (coriander) seeds have toasted, empty into a large bowl to cool down a bit.

    Step 3 visual guide
  4. Step 4

    Next, use any electric grinder that you may have. I used a coffee grinder as I find it does an excellent job because I add little quantities at a time when grinding.

    Step 4 visual guide
  5. Step 5

    Grind the seeds until it is all crushed into powder form.

    Step 5 visual guide
  6. Step 6

    Viola. Homemade Dhania Powder is all done & ready to be added to your spice rack.

    Step 6 visual guide
  7. Step 7

    Take note, if you’re using a coffee grinder, do not over fill it, also allow for the grinder to cool down during intervals before grinding more seeds.

    Step 7 visual guide
  8. Step 8

    Your house will be infused with this aromatic spice which is actually kind of addicting.

    Step 8 visual guide
  9. Step 9

    I prefer to prepare it in large quantities as this saves time in the long run & being Indian, I am always using this spice in most of my dishes. You can prepare large quantities like this & freeze the rest to use whenever your everyday use containers needs a refill again.

  10. Step 10

    I basically just empty them into a plastic bag, label the bag & place it into a huge container – I also place bags of my jeera powder & garam masala in the same container. This prevents any other stock in your freezer from puncturing the bag, spilling all your hard work & obviously causing a whole lot of uncalled mess.

    Step 10 visual guide
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Frequently Asked Questions & Cooking Tips

Expert kitchen guidance and troubleshooting for making the best Homemade Dhania Powder

Can I adjust the spice and chilli levels in Homemade Dhania Powder?

Absolutely! You can easily tailor the heat by increasing or reducing the chili powder and fresh chilies to suit your family’s palate without compromising the authentic flavor profile.

Can I freeze leftovers of this dish?

Yes, you can freeze Homemade Dhania Powder in an airtight, freezer-safe container for up to 2 to 3 months. Thaw overnight in the refrigerator before gently reheating.

How do I reheat leftovers for best flavor?

Reheat gently on the stovetop over low heat with a splash of water, or in the microwave covered with a damp paper towel to retain moisture.

Denisiya - Founder & Chef at EatMee Recipes
About the Creator

Meet Denisiya

Hi, I'm Denisiya! Food lover, recipe developer, and founder of EatMee Recipes. I specialize in authentic South African Durban Indian cuisine, comforting curries, and modern Instant Pot adaptations. Every recipe on this site is tested in my personal kitchen to ensure you get mouth-watering, foolproof results every time.

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