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Green Beans And Potato Curry

Make authentic Green Beans And Potato Curry with this foolproof recipe. Packed with rich traditional flavor, step-by-step photos, and cooking tips by Denisiya on EatMee Recipes.

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By DenisiyaPublished on March 12, 2021
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Green Beans And Potato Curry
⏱️
Prep Time20 mins
🍳
Cook Time22 mins
⌛
Total Time42 mins
🍽️
ServingsServes 4-6
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This Indian Food Recipe Serves 1-2

Green Beans And Potato Curry is a popular vegetarian dish in most Indian homes. The Indian culture most certainly love their vegetables & this dish is by far the easiest to prepare.

Green beans, otherwise called string beans, or snap beans in the northeastern and western United States, are the unripe leafy foods cases of different cultivars of the regular bean (Phaseolus vulgaris). They are eaten far & wide, & are promoted canned, solidified, & fresh. Green beans are regularly steamed, boiled, curried, stir-fried or prepared in casseroles.

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Ingredients

Scale:
Base Yield: Serves 4-6
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Step-by-Step Instructions

20 Steps
  1. Step 1

    Rinse green beans & break the ends off on either side (just a tiny bit so that the stems are out). Cut green beans in a diagonal form with a small knife or just simply break the green beans into about 10cm pieces.

    Step 1 visual guide
  2. Step 2

    Peel & chop the onions.

    Step 2 visual guide
  3. Step 3

    Rinse & chop the tomatoes.

    Step 3 visual guide
  4. Step 4

    Heat the vegetable oil in a pot on medium-high heat. Add in the chopped onions, star aniseed, bay leaf & cinnamon stick. Mix & allow to sauté until the onions are translucent.

    Step 4 visual guide
  5. Step 5

    Once the onions are translucent, add in the garam masala, cumin (jeera) powder, coriander (dhania) powder, chili powder, ginger & garlic paste & the curry leaves.

    Step 5 visual guide
  6. Step 6

    Mix & allow the spices to simmer for 30 seconds.

    Step 6 visual guide
  7. Step 7

    Next, add in the chopped tomato.

    Step 7 visual guide
  8. Step 8

    Mix well, cover with a lid & allow the tomatoes to cook for 2 minutes.

    Step 8 visual guide
  9. Step 9

    Thereafter, add in the green beans & salt to taste.

    Step 9 visual guide
  10. Step 10

    Mix until the green beans are coated in the spices.

    Step 10 visual guide
  11. Step 11

    Pour in a little water & give it a quick stir.

    Step 11 visual guide
  12. Step 12

    Cover with a lid & allow the green beans to cook for 10 minutes.

    Step 12 visual guide
  13. Step 13

    Peel & cut the potato into quarters.

    Step 13 visual guide
  14. Step 14

    After 10 minutes, peas may be added if preferred. I’m ditching the peas as I ain’t a lover of them. Add in the potatoes.

    Step 14 visual guide
  15. Step 15

    Pour in a little water.

    Step 15 visual guide
  16. Step 16

    Mix well.

    Step 16 visual guide
  17. Step 17

    Cover with a lid, turn the heat down to low & allow the potatoes to cook until soft.

    Step 17 visual guide
  18. Step 18

    Once the potatoes are soft, turn off the heat.

    Step 18 visual guide
  19. Step 19

    Plate & serve your Green Beans And Potato Curry.

    Step 19 visual guide
  20. Step 20

    This dish can be served with bread, roti, rice, puri & many other sides.

    Step 20 visual guide
Video Tutorial

Watch How It's Made

Follow along with Denisiya's step-by-step video guide for Green Beans And Potato Curry.

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Frequently Asked Questions & Cooking Tips

Expert kitchen guidance and troubleshooting for making the best Green Beans And Potato Curry

How do I make the curry gravy thick and rich in Green Beans And Potato Curry?

A combination of finely chopped braised onions, pureed or grated tomatoes, and allowing the gravy to simmer uncovered for the last 5 minutes helps reduce and thicken the sauce to a rich coating consistency.

Can I freeze leftover Green Beans And Potato Curry?

Yes, this curry freezes wonderfully for up to 3 months in an airtight container. Note: If freezing, omit or remove the potatoes as their texture changes when frozen. You can easily add fresh boiled potatoes when reheating!

How long does Green Beans And Potato Curry stay fresh in the refrigerator?

Stored in an airtight container in the fridge, it keeps well for 3 to 4 days. In fact, Durban curries often taste even richer the next day as the spices continue to infuse overnight.

Denisiya - Founder & Chef at EatMee Recipes
About the Creator

Meet Denisiya

Hi, I'm Denisiya! Food lover, recipe developer, and founder of EatMee Recipes. I specialize in authentic South African Durban Indian cuisine, comforting curries, and modern Instant Pot adaptations. Every recipe on this site is tested in my personal kitchen to ensure you get mouth-watering, foolproof results every time.

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