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Flaky Puff Pastry Roti

Make authentic Flaky Puff Pastry Roti with this foolproof recipe. Packed with rich traditional flavor, step-by-step photos, and cooking tips by Denisiya on EatMee Recipes.

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By DenisiyaPublished on November 18, 2016
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Flaky Puff Pastry Roti
⏱️
Prep Time25 mins
🍳
Cook Time25 mins
⌛
Total Time50 mins
🍽️
ServingsMakes 1 Loaf / 6-8 Portions
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This Indian Recipe Makes 9 Roti’s

We all know that roti’s are the simplest of breads to make but somehow not many can get the dough just quite right. What if the dough was already prepared for you? Wouldn’t that just be so much easier? EatMee brings you the fastest & quickest way to prepare fresh buttery & flaky roti’s. This Flaky Puff Pastry Roti is delicious & soft…better than any other form of roti that I have ever tasted.

Puff pastry, otherwise called pâte feuilletée, contains a few layers of fat which is in solid state & is a light & flaky pastry.

🥗

Ingredients

Scale:
Base Yield: Makes 1 Loaf / 6-8 Portions
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Step-by-Step Instructions

16 Steps
  1. Step 1

    Make sure the puff pastry roll is defrosted & not frozen.

    Step 1 visual guide
  2. Step 2

    Remove the plastic & lay the puff pastry sheet on a floured surface.

    Step 2 visual guide
  3. Step 3

    Sprinkle a bit more flour over the pastry.

  4. Step 4

    Using a rolling pin, roll out the puff pastry as wide as you can.

    Step 4 visual guide
  5. Step 5

    Thereafter, begin folding the pastry into a log form.

    Step 5 visual guide
  6. Step 6

    Then, divide the log into pieces.

    Step 6 visual guide
  7. Step 7

    Take a piece of the puff pastry & roll into a small ball.

    Step 7 visual guide
  8. Step 8

    Flour the surface of the counter & then press the ball flat with the palm of your hand.

    Step 8 visual guide
  9. Step 9

    Sprinkle flour over & roll out into a medium sized disc using a rolling pin.

    Step 9 visual guide
  10. Step 10

    Do the same for the rest.

  11. Step 11

    Heat a skillet or tava & place the roti onto it. Do not add any oil or butter.

    Step 11 visual guide
  12. Step 12

    You will notice that bubbles will form, watch that the under doesn’t burn. Toast for about 30 seconds on each side.

    Step 12 visual guide
  13. Step 13

    Do not coat the roti with any butter or oils as the puff pastry already has a ton of butter.

  14. Step 14

    Flip over & allow the other side to toast.

    Step 14 visual guide
  15. Step 15

    Do the same for the other roti’s.

  16. Step 16

    Serve hot with curries, chicken tikka or enjoy with a spread of butter.

    Step 16 visual guide
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Frequently Asked Questions & Cooking Tips

Expert kitchen guidance and troubleshooting for making the best Flaky Puff Pastry Roti

What is the secret to making soft rotis that stay soft for hours?

The golden secret is kneading the flour with boiling hot water, which pre-gelatinizes the starches. Roll thin, cook on a hot tawa with a light brush of butter or ghee, and stack inside a covered container wrapped in a clean kitchen cloth.

Can I freeze the roti dough or cooked rotis?

Yes! Cooked rotis freeze exceptionally well. Place sheets of wax paper between each cooked roti, wrap in foil or a zip-top bag, and freeze for up to 2 months. Reheat directly on a hot pan for 30 seconds.

Why did my rotis turn out stiff or hard?

Stiff rotis are caused by rolling the dough with too much dry flour, rolling too thick, or cooking on too low heat for too long, which dries out the moisture. Cook on medium-high heat quickly.

Denisiya - Founder & Chef at EatMee Recipes
About the Creator

Meet Denisiya

Hi, I'm Denisiya! Food lover, recipe developer, and founder of EatMee Recipes. I specialize in authentic South African Durban Indian cuisine, comforting curries, and modern Instant Pot adaptations. Every recipe on this site is tested in my personal kitchen to ensure you get mouth-watering, foolproof results every time.

Read Full Story →Get in Touch

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