Fit FoodDurban Indian

Cucumber Lettuce & Feta Cheese Salad

Name: Cucumber Lettuce & Feta Cheese Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: Serves 4
Cuisine: Durban Indian, South African
Ingredients: 1 teaspoon lemon juice; 3-4 lettuce leaves; 1/4 cucumber; salt to taste; 1 block feta cheese

Make authentic Cucumber Lettuce & Feta Cheese Salad with this foolproof recipe. Packed with rich traditional flavor, step-by-step photos, and cooking tips by Denisiya on EatMee Recipes.

By DenisiyaPublished on October 5, 2016

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Prep Time10 mins

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Cook Time10 mins

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Total Time20 mins

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ServingsServes 4

This Salad Recipe Serves 1

This cucumber lettuce & feta cheese salad is a quick & healthy dish. This salad can be served as is or can be accompanied with a great meal. It’s a light salad that everyone will enjoy. I usually serve this salad with chicken strips.

A salad is a dish comprising of little bits of sustenance, which might be blended with a sauce or salad dressing. They are normally served cold.

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Step-by-Step Instructions

8 Steps

Step 1
Rinse & dry lettuce leaves with a paper towel.
Step 2
Chop up the lettuce into bite sized pieces.
Step 3
Rinse the cucumber & slice into bite sized pieces.
Step 4
Season the lettuce & the cucumber with salt as per taste.
Step 5
Add in the lemon juice & toss.
Step 6
Next, take a block of feta cheese & slice into cubes (I have used Simonsberg Plain Feta).
Step 7
Add the feta cheese to the seasoned cucumber & lettuce.
Step 8
Serve cold.

Frequently Asked Questions & Cooking Tips

Expert kitchen guidance and troubleshooting for making the best Cucumber Lettuce & Feta Cheese Salad

Can I adjust the spice and chilli levels in Cucumber Lettuce & Feta Cheese Salad?

Absolutely! You can easily tailor the heat by increasing or reducing the chili powder and fresh chilies to suit your family’s palate without compromising the authentic flavor profile.

Can I freeze leftovers of this dish?

Yes, you can freeze Cucumber Lettuce & Feta Cheese Salad in an airtight, freezer-safe container for up to 2 to 3 months. Thaw overnight in the refrigerator before gently reheating.

How do I reheat leftovers for best flavor?

Reheat gently on the stovetop over low heat with a splash of water, or in the microwave covered with a damp paper towel to retain moisture.

Denisiya - Founder & Chef at EatMee Recipes

About the Creator

Meet Denisiya

Hi, I'm Denisiya! Food lover, recipe developer, and founder of EatMee Recipes. I specialize in authentic South African Durban Indian cuisine, comforting curries, and modern Instant Pot adaptations. Every recipe on this site is tested in my personal kitchen to ensure you get mouth-watering, foolproof results every time.

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Cucumber Lettuce & Feta Cheese Salad

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This Salad Recipe Serves 1

Ingredients

Step-by-Step Instructions

Frequently Asked Questions & Cooking Tips

Meet Denisiya

Comments & Community

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