Cooked Dough Roti

Pour the water into a medium to large pot & bring to a boil.

When the water begins to boil, add in the butter or margarine.

Thereafter, add in the salt.

Stir & leave to continue boiling for about 2 minutes.

Next, add in the flour.

Quickly begin stirring.

The mixture should form a dough.

Turn off the heat & allow the dough to cool a bit so that its bearable to touch. Then turn over the dough onto a floured surface.

Begin kneading the dough until soft & pliable.

Divide the dough into equal size golf balls.

Using a rolling pin, roll each ball out into a circular shape, you may also use a circular shaped object like a plate to cut out your shape.

Once all the dough balls have been rolled out, place rolled out roti’s (one at a time) on a pan, tava, skillet or electric pan.

Toast on medium to high heat. It should begin to puff up after a few seconds.

Flip over to toast the other side.

When roti’s are toasted on both sides, remove & place in a container & cover with a cloth.

Serve hot as it or with a spread of butter or jam.

This Cooked Dough Roti is best served with Chicken Curry, Mutton Curry, Chicken Tikka & Vegetable Curries including Sugar Beans Curry.

Notice how fluffy these rotis are as compared to other methods of preparing them.