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Clean Burnt Pots

Make authentic Clean Burnt Pots with this foolproof recipe. Packed with rich traditional flavor, step-by-step photos, and cooking tips by Denisiya on EatMee Recipes.

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By DenisiyaPublished on October 3, 2016
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Clean Burnt Pots
⏱️
Prep Time15 mins
🍳
Cook Time25 mins
⌛
Total Time40 mins
🍽️
ServingsServes 4
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This Tip Will Avoid You Crying Over Cleaning Those Burnt Pots

This tip on how to clean burnt pots is very simple.

Try not to throw away your pots & pans before trying this hassle free way. Arm yourself with learning & utilize this cleaning tip to scour away the blackest gunk.

You Will Need:

  • 150ml strong bleach
  • Boiling water
  • Scourer
🥗

Ingredients

Scale:
Base Yield: Serves 4

  • This Tip Will Avoid You Crying Over Cleaning Those Burnt Pots

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Step-by-Step Instructions

7 Steps
  1. Step 1

    Rinse out the burnt pot so that any excess gunk can be washed away.

    Step 1 visual guide
  2. Step 2

    Drop in the strong bleach.

    Step 2 visual guide
  3. Step 3

    Add in the boiling water.

    Step 3 visual guide
  4. Step 4

    Cover with a lid & allow for this to rest overnight.

  5. Step 5

    The next day, rinse the pot & wash as usual.

  6. Step 6

    If there is a little bit grime left behind, use a scourer & scrub off then rinse.

  7. Step 7

    The pot will be clean as if it wasn’t burnt at all.

    Step 7 visual guide
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Frequently Asked Questions & Cooking Tips

Expert kitchen guidance and troubleshooting for making the best Clean Burnt Pots

Can I adjust the spice and chilli levels in Clean Burnt Pots?

Absolutely! You can easily tailor the heat by increasing or reducing the chili powder and fresh chilies to suit your family’s palate without compromising the authentic flavor profile.

Can I freeze leftovers of this dish?

Yes, you can freeze Clean Burnt Pots in an airtight, freezer-safe container for up to 2 to 3 months. Thaw overnight in the refrigerator before gently reheating.

How do I reheat leftovers for best flavor?

Reheat gently on the stovetop over low heat with a splash of water, or in the microwave covered with a damp paper towel to retain moisture.

Denisiya - Founder & Chef at EatMee Recipes
About the Creator

Meet Denisiya

Hi, I'm Denisiya! Food lover, recipe developer, and founder of EatMee Recipes. I specialize in authentic South African Durban Indian cuisine, comforting curries, and modern Instant Pot adaptations. Every recipe on this site is tested in my personal kitchen to ensure you get mouth-watering, foolproof results every time.

Read Full Story →Get in Touch

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