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Braised Brown Chickpeas – Kadle

Braised Brown Chickpeas – Kadle as most of us South African’s know it is synonymous with prayers of the Indian culture.

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By DenisiyaPublished on November 3, 2020
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Braised Brown Chickpeas - Kadle
⏱️
Prep Time15 mins
🍳
Cook Time70 mins
⌛
Total Time85 mins
🍽️
ServingsServes 4
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This Indian Dessert Recipe Serves 2-4

Braised Brown Chickpeas – Kadle as most of us South African’s know it is synonymous with prayers of the Indian culture.

Growing up & being a part of the Hindu background, this dish used to be accompanied with sweet rice as they pair well together. Sometimes, it is just made as a snack but often prepared for traditional prayers which Porridge Prayers, Fasting Prayers, Lakshmi Prayers & ‘Dead Peoples Prayers’.

Kadle is best prepared using dried brown chickpeas which can be found at local South African spice stores.

🥗

Ingredients

Scale:
Base Yield: Serves 4
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Step-by-Step Instructions

20 Steps
  1. Step 1

    Firstly, place the dried brown chickpeas into a bowl.

    Step 1 visual guide
  2. Step 2

    Give the chickpeas a rinse.

    Step 2 visual guide
  3. Step 3

    Cover with water.

    Step 3 visual guide
  4. Step 4

    Cover the bowl with a lid & allow the chickpeas to soak overnight.

    Step 4 visual guide
  5. Step 5

    The next day, the chickpeas should be swelled.

    Step 5 visual guide
  6. Step 6

    On medium heat, add the soaked chickpeas to a pot.

    Step 6 visual guide
  7. Step 7

    Cover with water & add in the salt.

    Step 7 visual guide
  8. Step 8

    Give it a mix.

    Step 8 visual guide
  9. Step 9

    Allow the chickpeas to boil until soft but not mushy. Add water if necessary whilst boiling. The boiling process took about 50 minutes.

    Step 9 visual guide
  10. Step 10

    Once the chickpeas are soft, remove from heat.

    Step 10 visual guide
  11. Step 11

    Strain the pot of chickpeas in a colander & set aside.

    Step 11 visual guide
  12. Step 12

    Peel & chop the onion.

    Step 12 visual guide
  13. Step 13

    Heat the vegetable oil in a pot on medium heat. Add in the chopped onion, mustard seeds, dried chilies & the curry leaves.

    Step 13 visual guide
  14. Step 14

    Mix well & allow to simmer until the onions are slightly browned.

    Step 14 visual guide
  15. Step 15

    Thereafter, add in the boiled chickpeas.

    Step 15 visual guide
  16. Step 16

    Gently mix, combining all the ingredients.

    Step 16 visual guide
  17. Step 17

    Allow to fry for 10 minutes on medium heat, stirring occasionally so that it does not burn.

    Step 17 visual guide
  18. Step 18

    After 10 minutes, turn off the heat.

    Step 18 visual guide
  19. Step 19

    Plate & serve this Braised Brown Chickpeas – Kadle.

    Step 19 visual guide
  20. Step 20

    Goes best with South African Sweet Rice.

    Step 20 visual guide
Video Tutorial

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Frequently Asked Questions & Cooking Tips

Expert kitchen guidance and troubleshooting for making the best Braised Brown Chickpeas – Kadle

Can I adjust the spice and chilli levels in Braised Brown Chickpeas – Kadle?

Absolutely! You can easily tailor the heat by increasing or reducing the chili powder and fresh chilies to suit your family’s palate without compromising the authentic flavor profile.

Can I freeze leftovers of this dish?

Yes, you can freeze Braised Brown Chickpeas – Kadle in an airtight, freezer-safe container for up to 2 to 3 months. Thaw overnight in the refrigerator before gently reheating.

How do I reheat leftovers for best flavor?

Reheat gently on the stovetop over low heat with a splash of water, or in the microwave covered with a damp paper towel to retain moisture.

Denisiya - Founder & Chef at EatMee Recipes
About the Creator

Meet Denisiya

Hi, I'm Denisiya! Food lover, recipe developer, and founder of EatMee Recipes. I specialize in authentic South African Durban Indian cuisine, comforting curries, and modern Instant Pot adaptations. Every recipe on this site is tested in my personal kitchen to ensure you get mouth-watering, foolproof results every time.

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