BeveragesDurban Indian

Avocado Tea

Make authentic Avocado Tea with this foolproof recipe. Packed with rich traditional flavor, step-by-step photos, and cooking tips by Denisiya on EatMee Recipes.

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By DenisiyaPublished on August 6, 2021
Avocado Tea
⏱️
Prep Time10 mins
🍳
Cook Time20 mins
⌛
Total Time30 mins
🍽️
ServingsMakes 1 Liter (1000 ml)
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This Recipe Makes ± 1 Liter (1000 ml)

I bet you didn’t know that Avocado Tea was an actual drink, well I’m here to tell you that it is! Avocado seed tea has tremendous medical advantages & it does wonders for the skin. It likewise assists with weight reduction, reducing cholesterol levels & blood pressure. Probably the best part of Avocado tea is that you can make it with that piece of avocado which we regularly dispose of.

There are worries that some plant compounds in avocado seed, like trypsin inhibitors & cyanogenic glycosides, might be harmful. There is a slight amount of persin, a fungicidal toxin similar to a fatty acid, in avocado pits, the skin, bark, & leaves of the avocado tree. But there is only a very small amount, meaning that the avocado seed is not really poisonous to humans, unless eaten in massive quantities.

Here is a list of benefit that you can achieve by drinking Avocado Tea:

  • This tea helps in treating headaches as it improves the flow of oxygen in the brain.
  • This herbal tea can aid in easing asthma symptoms and lowering the blood glucose levels.
  • Avocado seed tea is a low-cal beverage too. Drinking this is a healthy alternative to liquid calorie-laden aerated sodas and beverages.
  • Avocado seeds are source of fibre, which helps promote satiety. If you feel full you would naturally binge less and thus facilitate weight loss. Avocado seeds are also a good source of calcium. Some studies claim that calcium may speed up fat loss.
  • The avocado seeds are also effective in fighting bad cholesterol.
  • Being a rich source of vitamin C, avocado seeds also help exfoliate your skin naturally & induce a natural glow. Those antioxidants can help rebuild collagen, repair damage caused by free radicals.
  • Avocado tea could do wonders to keep your blood pressure in check. Much like the fruit, the seed too is a very good source of potassium. Potassium helps negate the ill-effects of sodium and stabilize your blood pressure levels by relaxing your blood vessels.
  • It releases body tension to aid sleep.
  • Like green tea, the seeds contain polyphenols, which are micronutrients that may play a role in the prevention of cancer & cardiovascular diseases.
  • They contain a condensed flavanol that may prevent tumor growth.
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Ingredients

Scale:
Base Yield: Makes 1 Liter (1000 ml)
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Step-by-Step Instructions

15 Steps
  1. Step 1

    Slice the avocado in half, remove the pit (seed) & give the pit (seed) a rinse.

    Step 1 visual guide
  2. Step 2

    Place a pot on the stove top on medium-high heat & pour in the boiling water.

    Step 2 visual guide
  3. Step 3

    To the boiling water, add in the pit (seed).

    Step 3 visual guide
  4. Step 4

    Allow it to boil for 5 minutes.

    Step 4 visual guide
  5. Step 5

    After 5 minutes, notice how the colour of the water changes to light red.

    Step 5 visual guide
  6. Step 6

    Use tongs or a small strainer & lift/scoop the pit (seed) out of the boiling water.

    Step 6 visual guide
  7. Step 7

    The pit (seed) should be softer to work with.

    Step 7 visual guide
  8. Step 8

    Slice the avocado pit (seed). The outer peel on the pit should easily come off, remove & discard the peel.

    Step 8 visual guide
  9. Step 9

    You should be left with the sliced avocado pit.

    Step 9 visual guide
  10. Step 10

    Add the sliced avocado pit to the boiling water.

    Step 10 visual guide
  11. Step 11

    Allow it to boil for a further 5 minutes.

    Step 11 visual guide
  12. Step 12

    After 5 minutes, use a strainer & scoop out the pit slices.

    Step 12 visual guide
  13. Step 13

    At this point it should be a deep red colour.

    Step 13 visual guide
  14. Step 14

    The Avocado Tea is ready. Pour into cups or mugs & enjoy.

    Step 14 visual guide
  15. Step 15

    If preferred, honey or other sweeteners may be added.

    Step 15 visual guide
Video Tutorial

Watch How It's Made

Follow along with Denisiya's step-by-step video guide for Avocado Tea.

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Frequently Asked Questions & Cooking Tips

Expert kitchen guidance and troubleshooting for making the best Avocado Tea

Can I adjust the spice and chilli levels in Avocado Tea?

Absolutely! You can easily tailor the heat by increasing or reducing the chili powder and fresh chilies to suit your family’s palate without compromising the authentic flavor profile.

Can I freeze leftovers of this dish?

Yes, you can freeze Avocado Tea in an airtight, freezer-safe container for up to 2 to 3 months. Thaw overnight in the refrigerator before gently reheating.

How do I reheat leftovers for best flavor?

Reheat gently on the stovetop over low heat with a splash of water, or in the microwave covered with a damp paper towel to retain moisture.

Denisiya - Founder & Chef at EatMee Recipes
About the Creator

Meet Denisiya

Hi, I'm Denisiya! Food lover, recipe developer, and founder of EatMee Recipes. I specialize in authentic South African Durban Indian cuisine, comforting curries, and modern Instant Pot adaptations. Every recipe on this site is tested in my personal kitchen to ensure you get mouth-watering, foolproof results every time.

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