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Make authentic Avocado Tea with this foolproof recipe. Packed with rich traditional flavor, step-by-step photos, and cooking tips by Denisiya on EatMee Recipes.

I bet you didn’t know that Avocado Tea was an actual drink, well I’m here to tell you that it is! Avocado seed tea has tremendous medical advantages & it does wonders for the skin. It likewise assists with weight reduction, reducing cholesterol levels & blood pressure. Probably the best part of Avocado tea is that you can make it with that piece of avocado which we regularly dispose of.
There are worries that some plant compounds in avocado seed, like trypsin inhibitors & cyanogenic glycosides, might be harmful. There is a slight amount of persin, a fungicidal toxin similar to a fatty acid, in avocado pits, the skin, bark, & leaves of the avocado tree. But there is only a very small amount, meaning that the avocado seed is not really poisonous to humans, unless eaten in massive quantities.
Here is a list of benefit that you can achieve by drinking Avocado Tea:
Slice the avocado in half, remove the pit (seed) & give the pit (seed) a rinse.

Place a pot on the stove top on medium-high heat & pour in the boiling water.

To the boiling water, add in the pit (seed).

Allow it to boil for 5 minutes.

After 5 minutes, notice how the colour of the water changes to light red.

Use tongs or a small strainer & lift/scoop the pit (seed) out of the boiling water.

The pit (seed) should be softer to work with.

Slice the avocado pit (seed). The outer peel on the pit should easily come off, remove & discard the peel.

You should be left with the sliced avocado pit.

Add the sliced avocado pit to the boiling water.

Allow it to boil for a further 5 minutes.

After 5 minutes, use a strainer & scoop out the pit slices.

At this point it should be a deep red colour.

The Avocado Tea is ready. Pour into cups or mugs & enjoy.

If preferred, honey or other sweeteners may be added.

Follow along with Denisiya's step-by-step video guide for Avocado Tea.
Expert kitchen guidance and troubleshooting for making the best Avocado Tea
Absolutely! You can easily tailor the heat by increasing or reducing the chili powder and fresh chilies to suit your family’s palate without compromising the authentic flavor profile.
Yes, you can freeze Avocado Tea in an airtight, freezer-safe container for up to 2 to 3 months. Thaw overnight in the refrigerator before gently reheating.
Reheat gently on the stovetop over low heat with a splash of water, or in the microwave covered with a damp paper towel to retain moisture.

Hi, I'm Denisiya! Food lover, recipe developer, and founder of EatMee Recipes. I specialize in authentic South African Durban Indian cuisine, comforting curries, and modern Instant Pot adaptations. Every recipe on this site is tested in my personal kitchen to ensure you get mouth-watering, foolproof results every time.
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