SOUTH AFRICAN CRAB CURRY This Indian Food Recipe Serves 2-4 This South African Crab Curry recipe is a favourite in many South African homes as South Africa has a lot of Indian influence so this crab curry is very well recognized in the city of Durban. This curry however is very similar to the…
GULGULA This Indian Recipe Makes ± 15 Gulgulas Gulgula – also known as Goolgoola or gugula is an Indian doughnut which is shaped as balls & deep fried in vegetable oil. These doughnuts are usually made for Hindu prayers & are accompanied by Veda’s. Apart from auspicious celebrations, these are also enjoyed by many…
RASAM This Indian Recipe Serves 3-4 Rasam is a popular dish of South India as well as in South Africa & translates to “juice“. It is also referred to as Russo, King Soup, Kabir, Saaru or Chaaru. Tamarind (Puli/Imalee) is one of the main ingredients for this dish. My maternal grandmother is of the…
BUTTER BISCUITS This Recipe Makes ± 24 Biscuits (2 Dozens) Butter Biscuits (Cookies) are the basics of all biscuits. They are simply irresistible & super easy to make. If you are looking for something to satisfy your sweet tooth, these biscuits (cookies) are always perfect. They are flop proof & can be shaped…
UMM ALI This Recipe Makes 1 Large Casserole Umm Ali is an Arabic Bread Pudding which is absolutely decadent & always makes for a great dessert. It is also referred to as Um Ali, Om Ali, Oumm Ali or Omali. This word actually means Ali’s Mother. This delicious dessert was named after Ali’s mother…
CREAMY VERMICELLI PUDDING This Dessert Serves 2-4 This Creamy Vermicelli Pudding is perfect for those Winter evenings, although I must admit, I think its perfect any time of day. It is rich & creamy pudding that everyone is going to love.. Other than this being a great dessert on the menu, it is a dish…