Italian FoodDurban Indian

Tomato Puree

Name: Tomato Puree
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: Makes 100ml Puree
Cuisine: Durban Indian, South African
Ingredients: 5 tomatoes – I prefer jam / rosa tomatoes for that brighter shade of red & they cook & taste better.; salt to taste; 1/2 teaspoon sugar

Make authentic Tomato Puree with this foolproof recipe. Packed with rich traditional flavor, step-by-step photos, and cooking tips by Denisiya on EatMee Recipes.

By DenisiyaPublished on October 4, 2016

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⏱️

Prep Time15 mins

🍳

Cook Time10 mins

⌛

Total Time25 mins

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ServingsMakes 100ml Puree

This Recipe Makes ± 100ml Puree

Tomato puree is a thick fluid made by cooking & straining tomatoes. The method that I use to prepare the puree is a much quicker & efficient way.

The distinction between tomato paste, tomato puree, & tomato sauce is consistency; tomato puree has a thicker consistency & a more profound flavor than sauce.

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Ingredients

Scale:

Base Yield: Makes 100ml Puree

5 tomatoes – I prefer jam / rosa tomatoes for that brighter shade of red & they cook & taste better.
salt to taste
1/2 teaspoon sugar

👩‍🍳

Step-by-Step Instructions

13 Steps

Step 1
The blanching method is to be used.
Step 2
Rinse tomatoes & slice them in halves.
Step 3
Cut off the top stem pieces as well as the bottom parts as this will make it easier for the skin to come off.
Step 4
Place halved tomatoes flat side down in a microwavable casserole.
Step 5
Microwave on high for 10 minutes.
Step 6
Carefully remove from the microwave using kitchen mitts or a kitchen towel.
Step 7
Notice the skin of the tomatoes have shrunk.
Step 8
Allow to cool for a bit & remove the skins utilizing a fork or a knife.
Step 9
Using a tablespoon, smash the pulp so that it is all combined & no hard pieces of tomato is left behind.
Step 10
If there are a few hard pieces that cannot be smashed, discard of it.
Step 11
Add salt to taste & the sugar. (I usually do not add this step as I use purees for cooking & add salt & sugar in the entire dish itself as per taste).
Step 12
The sugar balances the acidity of the tomatoes, removing the sour taste.
Step 13
Use puree as normal.

Frequently Asked Questions & Cooking Tips

Expert kitchen guidance and troubleshooting for making the best Tomato Puree

Can I adjust the spice and chilli levels in Tomato Puree?

Absolutely! You can easily tailor the heat by increasing or reducing the chili powder and fresh chilies to suit your family’s palate without compromising the authentic flavor profile.

Can I freeze leftovers of this dish?

Yes, you can freeze Tomato Puree in an airtight, freezer-safe container for up to 2 to 3 months. Thaw overnight in the refrigerator before gently reheating.

How do I reheat leftovers for best flavor?

Reheat gently on the stovetop over low heat with a splash of water, or in the microwave covered with a damp paper towel to retain moisture.

Denisiya - Founder & Chef at EatMee Recipes

About the Creator

Meet Denisiya

Hi, I'm Denisiya! Food lover, recipe developer, and founder of EatMee Recipes. I specialize in authentic South African Durban Indian cuisine, comforting curries, and modern Instant Pot adaptations. Every recipe on this site is tested in my personal kitchen to ensure you get mouth-watering, foolproof results every time.

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Tomato Puree

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This Recipe Makes ± 100ml Puree

Ingredients

Step-by-Step Instructions

Frequently Asked Questions & Cooking Tips

Meet Denisiya

Comments & Community

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