SPUR STYLE ONION RINGS This Recipe Serves 3-5 Spur Style Onion Rings are popular in South Africa. Spurs onion rings are actually French Fried Onions which are a type of hors d’oeuvre (appetizers) or side dish. If you are an onion lover then these will hit the right spot! These are light & crispy with plenty…
FRIED BUTTERNUT SQUASH This Recipe Serves 2-3 Fried Butternut Squash is a delicious way of preparing it. It is by far my favourite way of enjoying the butternut. It can be served as a starter or a side to any meal & it is even great in salad dishes. If you haven’t tried this method of preparing…
CHICKEN STRIPS This Recipe Serves 1-2 Chicken strips, otherwise called chicken fingers, chicken goujons, chicken tenders or chicken fillets, are chicken meat arranged from the pectoralis minor muscles of the animal. These pieces of white meat are situated on either side of the breastbone, under the breast meat (pectoralis major). They may likewise be made…
BHAJIA (CHILI BITES) This Indian Recipe Makes ± 30 Pieces Bhajia (Chili Bites) is a fiery Indian snack or entree dish like a fritter, with a few variations. It is normally served as a topping with different Indian meals, however it is well known to be eaten alone as a snack. It is preferably eaten on cold…