Honeycomb Toffee

Honeycomb Toffee

HONEYCOMB TOFFEE This Recipe Serves 4-8   Honeycomb Toffee is known as various names such as hokey pokey, cinder toffee, sponge toffee, crunchie, seafoam or golden crunchers. It is a sweet, light toffee with an airy sponge like texture that has a beautiful crunch to it. It is additionally made commercially & sold in little…

Hot Cross Buns

Hot Cross Buns

HOT CROSS BUNS This Recipe Makes 20 Buns   Hot Cross Buns are generally eaten on Good Friday in the British Isles, Australia, Canada, New Zealand, South Africa & a few regions of America. It is  sweet & spiced bun made with either currants, raisins or both. This bun denotes the finish of Lent & diverse…

The Waffle House

The Waffle House

THE WAFFLE HOUSE   This EatView Is On The Waffle House Restaurant In Ramsgate, South Africa   If you love everything waffles then The Waffle House is the place to be. The Waffle House is situated in Lot 839, Marine Drive, Ramsgate, KwaZulu Natal, South Africa. This place not only has great food but it also has a great…

FEGO Caffé Semolina Biscuits

FEGO Caffé Semolina Biscuits

FEGO CAFFÈ SEMOLINA BISCUITS   This Recipe Makes ± 28 FEGO Caffé Semolina Biscuits   FEGO Caffé Semolina Biscuits are from a local coffee shop (FEGO Caffé) situation in South Africa. These biscuits (cookies) literally melt in your mouth & are enjoyable any time of day. They are very simple to prepare & trust me, once you’ve tried it,…

Banana Cupcakes

Banana Cupcakes

BANANA CUPCAKES   This Recipe Makes 1 Dozen (12) Cupcakes   Banana Cupcakes is a kind of cake produced using mashed up bananas. It is regularly a sodden, sweet, cake-like snappy bread. It can be prepared in various ways. for example, a layer cake, as breads & as cupcakes/muffins. Steamed banana cake is found in…

Crunchy Churros

Crunchy Churros

CRUNCHY CHURROS   This Recipe Makes ± 2 Dozens (± 24 Pieces)   This Crunchy Churros recipe will leave you wanting more. They are relatively easy to prepare & are a mouth watering dessert treat. Churros are customary in Spain and Portugal – from where they begin & in addition the Philippines & Ibero-America. They are likewise devoured…