Dry Vermicelli

Dry Vermicelli

DRY VERMICELLI This Dessert Serves 2-4   Dry Vermicelli is an adaption of the Creamy Vermicelli Pudding. This version is exactly what the name says it to be – dry. Unlike the Vermicelli Pudding which is more moist & liqidy, this recipe is much on the drier side but still is quite delicious. This Vermicelli…

Milk Tart

Milk Tart

MILK TART   This South African Dessert Recipe Makes 1 Milk Tart   Milk Tart also known as Melk Tert, is the Afrikaners local cuisine. Milk Tart is a South African dessert. Traditionally, it is a sweet pastry crust filled with creamy deliciousness & topped with sweet, powdered cinnamon. This dessert shows distinctive Dutch traits. Milk Tart Ingredients: Crust: 2 ½ tablespoons…

Romany Creams Custard Dessert

Romany Creams Custard Dessert

ROMANY CREAMS CUSTARD DESSERT   This Dessert Recipe Serves 1-2   This Romany Creams Custard Dessert is so refreshing & delicious. The texture is creamy & smooth, almost like a pudding without all the effort & mess. In South Africa, Romany Creams is a traditional coconut infused chocolate biscuit (cookie) which is sandwiched together with milk…

South African Choc-Kits Biscuits

South African Choc-Kits Biscuits

SOUTH AFRICAN CHOC-KITS BISCUITS   This Recipe Makes ± 1 Dozen Choc-Kits ( ± 12 Pieces)   South African Choc-Kits Biscuits has been in South African’s households for decades. It is a delicious biscuit (cookie) that is sandwiched with chocolate, making this biscuit super addictive. If you live outside of South Africa & have never tried these,…

Hungarian Tart

Hungarian Tart

HUNGARIAN TART   This Recipe Makes 9 Squares   Hungarian Tart (Krummel Tert) is a delicate biscuit (cookie) like treat (similar to short crust pastry) spread with jam & finished off with a crumbly top layer. In spite of its name this treat has no relationship with Hungarian food yet remains a South African favourite.…