Romany Creams Custard Dessert

Romany Creams Custard Dessert

ROMANY CREAMS CUSTARD DESSERT   This Dessert Recipe Serves 1-2   This Romany Creams Custard Dessert is so refreshing & delicious. The texture is creamy & smooth, almost like a pudding without all the effort & mess. In South Africa, Romany Creams is a traditional coconut infused chocolate biscuit (cookie) which is sandwiched together with milk…

South African Choc-Kits Biscuits

South African Choc-Kits Biscuits

SOUTH AFRICAN CHOC-KITS BISCUITS   This Recipe Makes ± 1 Dozen Choc-Kits ( ± 12 Pieces)   South African Choc-Kits Biscuits has been in South African’s households for decades. It is a delicious biscuit (cookie) that is sandwiched with chocolate, making this biscuit super addictive. If you live outside of South Africa & have never tried these,…

Hungarian Tart

Hungarian Tart

HUNGARIAN TART   This Recipe Makes 9 Squares   Hungarian Tart (Krummel Tert) is a delicate biscuit (cookie) like treat (similar to short crust pastry) spread with jam & finished off with a crumbly top layer. In spite of its name this treat has no relationship with Hungarian food yet remains a South African favourite.…

Madeira Cake

Madeira Cake

MADEIRA CAKE   This Dessert Recipe Makes 1 Cake Loaf   Madeira cake is a soft, delicious sponge cake with a light texture in customary English cookery. It is sometimes erroneously thought to have originated from the Madeira Islands; notwithstanding, that is not the situation as it was rather named after Madeira wine, a Portuguese wine from the…

Burfee Soji

Burfee Soji

BURFEE SOJI   This South African Food Recipe Serves 4-8   Burfee Soji is a South African dessert made with Taystee Wheat. Taystee Wheat is a well recognized porridge in South Africa & alternatively, if your country doesn’t stock it then you may use Semolina. It is enjoyed by many Indian cultures. Burfee Soji is actually a…