Milk Tart

Milk Tart

MILK TART   This South African Dessert Recipe Makes 1 Milk Tart   Milk Tart also known as Melk Tert, is the Afrikaners local cuisine. Milk Tart is a South African dessert. Traditionally, it is a sweet pastry crust filled with creamy deliciousness & topped with sweet, powdered cinnamon. This dessert shows distinctive Dutch traits. Milk Tart Ingredients: Crust: 2 ½ tablespoons…

Creamed Corn

Creamed Corn

CREAMED CORN   This American Recipe Serves 2-3   Creamed corn (which is likewise known by different names, for example, “cream-style corn“) is a sort of creamy based sauce with regular corn or sweetcorn. On the off chance that you purchase creamed corn from your nearby grocery store, you miss the delight of making your…

Rich Soji

Rich Soji

RICH SOJI   This Indian Dessert Recipe Serves 2-3   This Rich Soji recipe is my mum’s. It is soft & sweet with so much of flavour that you will opt for a second round. Soji a traditional Indian recipe which is enjoyed throughout South Africa & most foreign countries including India. In Goa they…

Chicken à la King

Chicken à la King

CHICKEN À LA KING   This Recipe Serves 2-3   Chicken à la King also know as King-style Chicken is a dish comprising of diced chicken in a cream sauce, & regularly with sherry, mushrooms, & bell peppers served over rice, pasta, or bread. William King was the man behind inventing Chicken à la King.…

Butter Chicken

Butter Chicken

BUTTER CHICKEN   This Recipe Serves 3-4   Butter chicken also known as murgh makhani (Hindi: मुर्ग़ मक्खनी) is an Indian dish of chicken in a gently spiced curry sauce. It is served in India & abroad. The dish has its foundations in Punjabi food & was produced by the Moti Mahal eatery in Delhi, India.…