FLUFFY CRUMPETS This Recipe Makes ± 6 Crumpets Fluffy Crumpets are sweet, delicious & quite fulling. This recipe is fairly simple to prepare & is always a great meal especially when you’re in a hurry. A crumpet is a little frying pan cake which originated in the United Kingdom & is often eaten for…Details
Cuisines are often characterized by countries, cultures, traditions & styles of cooking.
Foods that are practiced around the world is known as Global cuisine. Nowadays you can easily find global cuisine in whichever country you may be in.
American Food preparation in the United States has a rich diversity. Their cuisine reflects on the history of their country.
If your’e looking for greasy, full portioned dishes then consequently American food has it all. Commonly known global cuisine of the American’s include Tater Tots, Pot Roast, Twinkies, Banana Split, Meatloaf, Buffalo Wings, Barbecue Ribs, Hot Dogs, Hamburgers & many more other delicious dishes.
British food originates from the United Kingdom. Their dishes are best described to be prepared with quality ingredients to accentuate flavor.
The favorites of the Global cuisine for the British food cuisine dishes include Bangers & Mash, Fish & Chips, Yorkshire Pudding, Roast Beef, English Breakfasts, Beef Wellington, Cobbler, Scotch Eggs, Banoffee Pie, Pound Cake, Scones, Profiterole, Shepherd’s Pie. Steak & Kidney Pies & many more.
Italian Food cuisine combines ingredients such as fish, meat, tomatoes, dried herbs & spices, pasta, cheese & sauces. Italian cuisine is by far the most popular cuisine in the world with influences abroad. Italian dishes have mainly four to eight ingredients which give them simplicity. Wine & cheese are a major part of this cuisine & makes up of the global cuisine.
Popular dishes of the Italian cuisine are Bruschetta, Focaccia, Pizza, Risotto, Tiramisu, Meatballs, Biscotti, Minestrone, Baked Ziti, Pasta, Lasagna & Spaghetti.
Italian cuisine has a variety of pasta. Noodles are characterized as pasta & can be found in many shapes, sizes. widths & lengths. They are named based on their shapes which are Anelli, Angel Hair, Bucatini, Canneroni, Cannelioni, Casarecce, Castellane, Cellentani, Conchiglie, Ditalini, Farfalle, Fettucine, Fideo, Fisarmoniche, Fusili, Garganelli, Gemelli, Gigli, Gnocchi, Insalatonde, Lasagna, Linguine, Lumaconi, Macaroni, Mafalda, Maltagliati, Manicotti, Orecchiette, Orzo, Pappardelle, Pastina, Penne, Radiatori, Reginette, Riccioli, Ricciutelle, Rigatoni, Rotini, Ruote, Spaghetti, Spighe, Stelline, Tagliatelle, Torchietti, Ziti.
Indian food is heavily influenced by cultural, religious & traditional choices. These cuisines vary significantly from each other depending on culture, climate & ethnic groups. Indian food is well recognized as a Global cuisine.
Staple foods of the Indian Food cuisine include rice, flour & a variety of lentils. Indian cuisine is mostly recognized by the spices that are used. Popular spices that make up the traditional Indian dishes include Cardamom (Elachi), Tumeric (Haldi), Cumin (Jeera), Coriander (Dhania), Black Mustard Seeds (Sarso), Saffron, Ginger, Garlic & Chili Powder. A popular & common spice that is also used is called Garam Masala which typically has a combination of five or more spices.
Some leaves are also used in the Indian dishes which give them their distinctive Indian flavor. Leaves used for various dishes include Curry Leaves, Bay Leaves, Fenugreek Leaves, Mint Leaves & Coriander Leaves.
Indigenous Mesoamerican cooking with European, mainly Spanish are primary fusions of Mexican cuisine.
Mexican Food – Mexican staple foods are avocados, beans, corn, chili peppers, tomatoes & rice. Rice was introduced & brought in by the Spanish. The Spanish tried to impose their diet in Mexico but unfortunately failed at the attempt. Due to the mixture of cuisines & cultures, food & cooking techniques eventually combined.
Ingredients used by Mexicans include those that had been brought in by the Spanish conquistadors, along with ingredients that are native to Mexico.
Global cuisine would not have it’s name if it didn’t include Mexican dishes. Mexican cuisine is recognized as being a complex cuisine. Popular Mexican food include Quesadillas, Tacos al Pastor, Elote, Enchiladas, Guacamole, Tamales, Mole, Tostados, Pambazo, Salsa, Burrito, Tortilla’s, Chimichanga, Gorditas & more.
Food has been an integral part of Spain & their cuisine derives from a complex history. Spanish cuisine relies on the availability of ingredients & is recognized as uncomplicated food.
Spanish food has become a highly recommended cuisine. If you’re looking for global cuisine then this is a must. Their food ranges from mild to spicy. The two basic ingredients used in Spanish dishes are garlic & olive oil.
Popular Spanish dishes include Turrón, Pisto, Patatas bravas, Gazpacho, Churros, Marie Biscuit, Croquetas, Paella, Empanada, Tortilla Española, Tapas, Fajitas, Gambas Al Ajillo & many others.
One of the best global cuisine in the world is the Turkish Food. It is considered a healthy cuisine & the Turkish use olive oil for all of their cooking.
Turkish food blended together to form historical dishes influenced by Balkans, Middle Easteners, Ottamans, Jews & the Greeks.
Traditional Turkish cuisine include Börek, Döner, Künefe, Dürüm, Dolma, Yufka, Humus, Köfte, Gözleme, Simit, Kokoreç, Kumpir, Baklava, Pide, Pilav, Lokum (Turkish Delight) & a few others & are known to be a global cuisine.
Global cuisine has included Chinese cuisine in their regime & therefore throughout many parts of the world, Chinese cuisine has become well recognized & is known to be a healthier option.
Traditional Chinese cuisines rely on the basic methods of salting, pickling, drying & fermentation which result in food preservation. Chinese food has different style & preparation techniques. These styles are distinctive from one another due to the history, lifestyles, climate & availability of resources.
Jiangsu, Shandong, Szechuan & Guangdong cuisines are a number of different cooking styles & techniques that are the most influential & contribute to the Chinese cuisine.
Traditional Chinese cuisines include Szechaun, Jiangsu, Shandong, Zhejiang, Fujian, Hunan, Anhui & Cantonese.