The most commonly found culture in South Africa is the Xhosa & Xhosa cuisine was introduced by them.

The Xhosa cuisine traditional meals comprise of samp & grains, vegetables, mieliepap (maize meal) & red & white meat. The dish Umngqusho is prepared by cooking sugar beans & little animal fat or bones just for the meaty flavor, this meal is accompanied with mieliepap (maize meal) or can be eaten as is. Another favorite meal enjoyed by the Xhosa is known as Umvubo which is dry pap that is mixed with sour milk (maas).

Vegetables that include leafy green vegetables like beetroot & spinach as well as pumpkin, potatoes, corn & cabbages have also been part of the traditional Xhosa menu.

Onion Pickle

Onion Pickle

ONION PICKLE   This Recipe Makes ± 10-15 Pickled Onions   Onion Pickle is a nourishment comprising of onions cured in a solution of vinegar & salt, frequently with different additives & flavorings. In the United Kingdom they are frequently eaten alongside fish & chips with french fries or as a component of a cultivator’s…

Lamb Stew

Lamb Stew

LAMB STEW   This Recipe Serves 3-4     This hearty lamb stew is stacked with vegetables & flavour. One of those deep rooted & immortal dishes that will most likely outlast humankind is the great old-fashioned stew. Regardless of where you go on the planet each nation has some other variant/s of stew, regardless of the possibility…

Nandos Style Chicken Livers

Nandos Style Chicken Livers

NANDOS STYLE CHICKEN LIVERS   This South African Recipe Serves 2-4     Nandos style Chicken Livers is a spicy & gravy fulled dish. It is enjoyed as a starter, main or as a side dish. Nandos is a universal easygoing restaurant network originating from South Africa, with a Mozambican/Portuguese theme. Founded in 1987, Nandos works around…