South Africa has dishes of British origin which also makes up the local cuisine with many flavorful dishes known as English cuisine.

English cuisine was introduced during the 19th & 20th century, when British settlers entered South Africa.

The best known local cuisine of the English dishes are Fish & Chips, Shepherds Pie, Roasts, Scones & English breakfasts.

Spur Style Butternut Mash

Spur Style Butternut Mash

SPUR STYLE BUTTERNUT MASH   This Recipe Serves 2-3   Spur Style Butternut Mash is part of the South African restaurant “Spur” & is served as a side dish. This creamy butternut is so divine, it pairs well with any meal. This dish will have you wanting more, even if you’re not a veggie lover. Spur…

Fluffy Crumpets

Fluffy Crumpets

FLUFFY CRUMPETS   This Recipe Makes ± 6 Crumpets   Fluffy Crumpets are sweet, delicious & quite fulling. This recipe is fairly simple to prepare & is always a great meal especially when you’re in a hurry.   A crumpet is a little frying pan cake which originated in the United Kingdom & is often eaten for…

Yorkshire Pudding

Yorkshire Pudding

YORKSHIRE PUDDING   This Recipe Makes 6 Puddings   Yorkshire Pudding is an English dish produced using batter comprising of eggs, flour, & milk. It is frequently presented with meat & gravy & is a piece of the customary Sunday roast. Initially the Yorkshire pudding was served as a first course with a thick gravy…

Onion Pickle

Onion Pickle

ONION PICKLE   This Recipe Makes ± 10-15 Pickled Onions   Onion Pickle is a nourishment comprising of onions cured in a solution of vinegar & salt, frequently with different additives & flavorings. In the United Kingdom they are frequently eaten alongside fish & chips with french fries or as a component of a cultivator’s…