British food originates from the United Kingdom. Their dishes are best described to be prepared with quality ingredients to accentuate flavor.

The favorites of the Global cuisine for the British food cuisine dishes include Bangers & Mash, Fish & Chips, Yorkshire Pudding, Roast Beef, English Breakfasts, Beef Wellington, Cobbler, Scotch Eggs, Banoffee Pie, Pound Cake, Scones, Profiterole, Shepherd’s Pie. Steak & Kidney Pies & many more.

Creamy Tartar Sauce

Creamy Tartar Sauce

CREAMY TARTAR SAUCE   This Sauce Recipe Serves 2-3   This creamy tartar sauce recipe is quick, easy & delicious. This recipe only consists of four ingredients & is a simple & creamy tartar sauce. It is not to be mistaken for cream of tartar (potassium bitartrate), Tardar Sauce, or tartaric acid. Tartar sauce, tartare sauce or…

Lamb Stew

Lamb Stew

LAMB STEW   This Recipe Serves 3-4     This hearty lamb stew is stacked with vegetables & flavour. One of those deep rooted & immortal dishes that will most likely outlast humankind is the great old-fashioned stew. Regardless of where you go on the planet each nation has some other variant/s of stew, regardless of the possibility…

Battered Onion Rings

Battered Onion Rings

BATTERED ONION RINGS   This Recipe Serves 5-7   Battered onion rings are a type of hors d’oeuvre (appetizers) or side dish regularly found in the United States, Canada, United Kingdom, Ireland, Australia, New Zealand, & a few sections of Asia. They for the most part comprise of a cross-sectional “ring” of onion (the round structure of…