British food originates from the United Kingdom. Their dishes are best described to be prepared with quality ingredients to accentuate flavor.

The favorites of the Global cuisine for the British food cuisine dishes include Bangers & Mash, Fish & Chips, Yorkshire Pudding, Roast Beef, English Breakfasts, Beef Wellington, Cobbler, Scotch Eggs, Banoffee Pie, Pound Cake, Scones, Profiterole, Shepherd’s Pie. Steak & Kidney Pies & many more.

Hot Cross Buns

Hot Cross Buns

HOT CROSS BUNS This Recipe Makes 20 Buns   Hot Cross Buns are generally eaten on Good Friday in the British Isles, Australia, Canada, New Zealand, South Africa & a few regions of America. It is  sweet & spiced bun made with either currants, raisins or both. This bun denotes the finish of Lent & diverse…

Fluffy Crumpets

Fluffy Crumpets

FLUFFY CRUMPETS   This Recipe Makes ± 6 Crumpets   Fluffy Crumpets are sweet, delicious & quite fulling. This recipe is fairly simple to prepare & is always a great meal especially when you’re in a hurry.   A crumpet is a little frying pan cake which originated in the United Kingdom & is often eaten for…

Yorkshire Pudding

Yorkshire Pudding

YORKSHIRE PUDDING   This Recipe Makes 6 Puddings   Yorkshire Pudding is an English dish produced using batter comprising of eggs, flour, & milk. It is frequently presented with meat & gravy & is a piece of the customary Sunday roast. Initially the Yorkshire pudding was served as a first course with a thick gravy…

Onion Pickle

Onion Pickle

ONION PICKLE   This Recipe Makes ± 10-15 Pickled Onions   Onion Pickle is a nourishment comprising of onions cured in a solution of vinegar & salt, frequently with different additives & flavorings. In the United Kingdom they are frequently eaten alongside fish & chips with french fries or as a component of a cultivator’s…