American Food preparation in the United States has a rich diversity. Their cuisine reflects on the history of their country.

If your’e looking for greasy, full portioned dishes then consequently American food has it all. Commonly known global cuisine of the American’s include Tater Tots, Pot Roast, Twinkies, Banana Split, Meatloaf, Buffalo Wings, Barbecue Ribs, Hot Dogs, Hamburgers & many more other delicious dishes.

Deep Fried Doughnuts

Deep Fried Doughnuts

DEEP FRIED DOUGHNUTS   This Doughnut Recipe Makes ± 2 Dozens (± 24 Pieces)   This Deep Fried Doughnuts recipe is simple, easy & delicious. A doughnut or donut is a kind of deep fried sweet nourishment. The doughnut/donut is prevalent in numerous nations & arranged in different structures as a sweet nibble that can be custom made or acquired…

Garlic Butter

Garlic Butter

GARLIC BUTTER   This Buttery Recipe Makes ± 50ml   Garlic butter, otherwise called beurre à la bourguignonne, is a compound spread utilized as a seasoning. Garlic & butter consolidate to make a delectable & rich spread that you can put on bread, naan,  use in a variety of recipes & more. You can likewise make…

Creamy Tartar Sauce

Creamy Tartar Sauce

CREAMY TARTAR SAUCE   This Sauce Recipe Serves 2-3   This creamy tartar sauce recipe is quick, easy & delicious. This recipe only consists of four ingredients & is a simple & creamy tartar sauce. It is not to be mistaken for cream of tartar (potassium bitartrate), Tardar Sauce, or tartaric acid. Tartar sauce, tartare sauce or…

Fried Butternut Squash

Fried Butternut Squash

FRIED BUTTERNUT SQUASH   This Recipe Serves 2-3   Fried Butternut Squash is a delicious way of preparing it. It is by far my favourite way of enjoying the butternut. It can be served as a starter or a side to any meal & it is even great in salad dishes. If you haven’t tried this method of preparing…

Chicken Strips

Chicken Strips

CHICKEN STRIPS   This Recipe Serves 1-2   Chicken strips, otherwise called chicken fingers, chicken goujons, chicken tenders or chicken fillets, are chicken meat arranged from the pectoralis minor muscles of the animal. These pieces of white meat are situated on either side of the breastbone, under the breast meat (pectoralis major). They may likewise be made…

Battered Onion Rings

Battered Onion Rings

BATTERED ONION RINGS   This Recipe Serves 5-7   Battered onion rings are a type of hors d’oeuvre (appetizers) or side dish regularly found in the United States, Canada, United Kingdom, Ireland, Australia, New Zealand, & a few sections of Asia. They for the most part comprise of a cross-sectional “ring” of onion (the round structure of…